It is now very easy, convenient and practical to become a retailer of Chee Kofte, which together with kebab is a representative of Turkish delicacies in Europe. And how? If you are a market, buffet or restaurant owner, you can make high profits with Magic Chee Kofte for a very low investment! You only need to have 1.5 square metres of space! This allows you to expand your business and product range and increase your income. You don‘t have to worry about where to get the products! We bring the products to your door. All you have to do is to serve them!
Chee Kofte (Çiğ Köfte) is the perfect choice for those looking for healthy and practical solutions in their daily diet!
Chee Kofte, one of the traditional flavours of Turkish cuisine made with bulgur, red pepper and 21 kinds of spices, is also a vegan product. It provides a unique flavour with its special pomegranate sauce.
The world‘s largest Chee Kofte production facility is located in Kocaeli Gebze, Turkey, in a closed area of 10.500m2, where production is carried out at world standards without compromising food safety.
From the purchasing process to the moment of delivery, all processes are controlled by an expert team.
We hold the world’s most prestigious production and food safety standard certificates.
Magic Chee Kofte holds the BRCGS Global Food Safety Standard certificate and the International Featured Standards (IFS) certificate, which are essential for major international food companies. It also demonstrates its commitment to the highest levels of quality, environmental, and hygiene standards through its Vegan Certificate, Halal Compliance Certificate, FSSC 22000 Food Safety Management System, ISO 9001 Quality Management System, and ISO 14001 Environmental Management System certificates.
Storage Conditions
Store at -18°C.
Do not refreeze after thawing.
Thaw the frozen product at 0-4°C.
The shelf life of thawed but unopened products stored at 0-4°C is 30 days.
Store thawed, unpackaged products at 0-4°C and consume within 2 days.