The history of Chee Kofte dates back approximately 4,000 years to the Mesopotamian era. This unique flavor emerged when meat was kneaded with bulgur, pepper, and spices at a time when fire was forbidden. Having taken its place on traditional tables for centuries, Chee Kofte gradually became meatless with changing tastes and eating habits; in this form, it has become both lighter and appealing to all segments. Meatless Chee Kofte is a modern interpretation of an ancient story: delicious, practical, and a cultural heritage. Meatless Chee Kofte is a perfect choice for those seeking healthy and practical solutions in their daily diet! Made from bulgur, red pepper, and 21 kinds of spices, this traditional flavor of Turkish cuisine is also a vegan product. With its special pomegranate sauce, it offers a unique taste.
